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Topic ID 2018

23/09/2006 by farrowandfarrow

Apples going free

If any one wants any free home-grown, pesticide free etc bramley apples they are welcome to pick them off the tree. The tree's in lower Bengeo and needs to be stripped of fruit - preferably all in one go - before it's too late. Any takers?


0 replies

Archived Replies

Reply ID 26584

24/09/2006 by Nicky

Good try Farrow&Farrow although I tried asking before and did not get any takers. So if anyone takes up this offer they can come round to mine (port vale) after and strip my tree as well! Have just scoffed a delicious homemade apple crumble made with star anisee and cinamon sticks, very fattening lots of butter....can give you the recipe if you like. Last week was pork cooked with apples, white wine and tomatoes followed by french apple tart.....anyone got any other ideas I am going to look like a bloody apple by the time the tree has finished producing [V]


Reply ID 26593

25/09/2006 by Mr P

I know of someone who has the same problem but with crab apples. Is there a WI in Hertford? They may be interested. Have you tried making calvados? Or just prepping them and putting them in the freezer for the year's use? Apple strudel: mmmmmmm!


Reply ID 26595

25/09/2006 by frazer

Hi all, I dont think I would be able to strip the tree but would love to collect a bag of apples/ or windfalls if you have any. I can give you a pile of magazines in return if you would like them? mainly 'homes and gardens' national geographic and womens mags. Please email me through my profile if you are interested, thanks.


Reply ID 26720

26/09/2006 by GillP

Ohh i would like some apples if they could be picked for me...


Reply ID 26723

26/09/2006 by Nicky

Gillp & Frazer I have emailed you both directions to my garden, please help yourself to them. I have warned the other half that random people might walk into the garden and pick the apples so that he does not get any nasty shocks[:D] I like the freezing idea.......might see if I can find a recipe for apple sauce that can be frozen, then I can keep it until Christmas. We need a chef [:D] Justin, any ideas?


5 replies